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Christmas Broccoli Tree クリスマスブロッコリーツリー - OCHIKERON - CREATE EAT HAPPY

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This is super easy Christmas recipe that gives a Christmas feel to your Christmas dinner table☆

Currently 50 people photo reported me and said it was good. Please scroll down the page to view the photos. Some people added tomatoes and made it really cute!
http://cookpad.com/recipe/302562

Be creative ;D

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Christmas Broccoli Tree

Difficulty: Very Easy
Time: 5min
Number of servings: 1 Christmas tree

Ingredients:
1 large broccoli crown
salt
Kewpie Mayonnaise
dressing of your choice
star-shaped processed cheese

Directions:
1. Lightly wash the broccoli crown and cut into bite-sized florets. Boil water in a large pot. Add a pinch of salt in the boiling water (salt removes oxalic acid - bitter taste, and makes the broccoli nice and green). Boil broccoli for about 3 minute. Drain and cool down until you can touch.
2. Pile up the broccoli florets on a plate and mold them with your hands to shape like a tree.
3. Decorate the tree with mayonnaise (like a garland) and place the star-shaped cheese (attach it with a toothpick) on top of the tree. Pour some dressing of your choice over the tree and eat ;D

レシピ(日本語)
http://cooklabo.blogspot.com/2009/12/blog-post_25.html
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Product I used:

キューピー ハーフ (Kewpie Mayonnaise Calorie Half)
There are 100 calories in 1 serving (1 tbsp.) of regular Kewpie Mayonnaise. Calorie Half contains only 50 calories in 1 serving (1 tbsp.).
http://www.qphalf.com/pc/index.html?link=kphp#/about/about

Kewpie Mayonnaise, or Japanese Mayonnaise, is the undisputed king of mayonnaise. First made in Japan in 1925 and sold in glass jars this mayo is yellower, richer and more creamy than the standard American or European mayonnaise. Made with rice vinegar, instead of distilled vinegar makes it especially complimentary to Japanese cuisine.

The Kewpie bottle has a star-shaped opening at the top. If you lift up the red (or white) plastic cap, there is a small hole that could make you draw some designs on your food.

Today is my BD but I spent a day editing this video because we are celebrating it tomorrow ;D hehe

Music by
Alexandra Gyasi
Magic Angel
http://www.jamendo.com/en/

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22

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About author
NEW RECIPE EVERY WEEK ? I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away ? My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting ? Please check my playlists or search within my channel to find the recipes you need. https://www.youtube.com/user/ochikeron/playlists If you have recreated any of my food, you can share some pictures at any SNS #ochikeron If you have any request, you can freely write under any video. I check new comments once in a while. Thank you for subscribing. Have fun cooking and enjoy your day ? 毎日の料理が楽しい日本の家庭料理を海外の人にも知ってもらいたくて2011年4月20日から料理動画を作っています。少ない材料と行程で作れる料理やスイーツを中心に紹介しています。海外の人には本格的な和食のイメージが強い日本食ですが、そうではない今の日本の家庭料理の楽しさが共有できたらいいなと思っています。 Written Recipes in English: http://createeathappy.blogspot.jp 日本語レシピ Recipes in Japanese: http://cooklabo.blogspot.jp Updated 2021.3.3. Channel Since 2011.4.21.
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